29/365: and now for luscious hot chocolate

“Xocolata a la Pedra” from Agramunt, ready to be turned into lusciously thick hot chocolate. A perk from The Catalan Food and Wine Company. Beautiful packaging too.

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5 thoughts on “29/365: and now for luscious hot chocolate

  1. Looks great – maybe not as great as Xocolate Creo from Tortosa (with option of visiting the factory, a world away from Charlie’s), but still great !

  2. By the way, have you ever written a post on how to prepare/eat hot chocolate “in the Catalan way”?

    • Hola Brian! Would love to visit Xocolate Creo one day! And there should be a proper article on Xocolata a la Pedra on the Catalan Food and Wine blog soon 🙂

      • If you’re ever in Tortosa, let us know, I’m sure “Mr Creo” will give us a guided tour – a very traditional factory, very basic, very “rough”, but charming, and with a delicious product!

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